Take Back Your Health Now!

For a while, it seemed like there was a new recall to think about almost every single day. If it wasn’t some type of bacteria in salad fixings, it was the lead paint being found on many toys that are not made in the United States. We think that in this day and age, things are going to be safer than they have ever been, but that is simply not the case. Though some cases stem from people taking short cuts to save money, many consumer health issues have come about because of honest mistakes or situations beyond anyone’s control. That means things can always happen, and you have to keep half an eye on the news at all times.

Your main concern when it comes to consumer health is, of course, your own family. It might be next to impossible to be sure each and every thing you buy is safe, but you do have to be somewhat trusting. You can do your best to buy natural products and to buy from companies that you have always trusted, but that is not always possible. You have to watch for recalls in regards to consumer health issues, but you can also do some things on your own to keep your family safe.

It is always a good idea to wash any type of fruit or vegetable that comes into your home. Many thought they wouldn’t have to worry about packaged salads and other vegetables, but we found out that this was not the case. You should always assume these items are dirty, and give them a thorough washing before you cook and serve them. If you wash a head of lettuce, for example, you may have removed anything troublesome, but you will put it right back on if you put your lettuce back in the bag from the store. Get a new and clean bag for it, and keep your eyes open to local consumer health recalls as well. 

Other consumer health issues might not come from your store, but instead, from your school. If you have children of school age, you know it is easy for children to spread things around. Usually these are things like a cold or flu, but there can be more dangerous problems. Read everything your school sends home, and ask them to alert parents when there are any consumer health issues that they should know about. This means problems with school lunch foods, or things like staph infections in the school. 

Have you ever thought about what you eat?"

"Okay, have any of you ever helped your parents put up wallpaper?" About half of them had and I said, "what did you make the wallpaper paste from? It's made from white flour and water, okay? So your crust is basically wallpaper paste. Let's talk about the cheese. Have any of you ever used Elmer's glue? Whose picture is on the front of Elmer's glue? Elmer the bull."

Why? Because all of the forerunners to Elmer's glue is now made from synthetics but in the early days, all of the glue similar to Elmer's was basically made from casein, the stuff that makes cheese stringy. So when you eat pizza you are eating wallpaper paste and Elmer's glue. 

What do you think the odds of that coming out cleanly are? 

That's one of the reasons we have to do intestinal cleansing. Over the years, we so abuse that intestinal tract. You've got to clean it out and all the other cleanses depend on it. Because things like the liver cleans dump out to the bile duct and if you have any blockage in the intestinal tract, the toxins you flush from the liver can't make it out through the bile duct. They back up into the blood stream and make you feel really ill. After you clean out, you need to do things like rebuild the beneficial bacteria. Beneficial bacteria provide huge functions. Not only in terms of digestion, but they're actually responsible for about 60% of your immune function. The simple fact is most people have almost none left.

Why? Antibiotics and chlorine primarily. You drink tap water and you get chlorine in the water. What is the purpose in the chlorine? To kill bacteria. When you drink, it does kill the bacteria in your gut and makes your pores a vacuum and it tends to fill that space with bad guys. The other is antibiotics. 

If you are buying commercial dairy or meat, it's packed with antibiotics. That's designed to, by its name, kill bacteria. So most people are in a state of dysbiosis where the beneficial bacteria is virtually gone and they have large amounts of E. coli and other things that at least contribute to bad conditions, such as Crohn's Disease, IBS, (Irritable Bowel Syndrome) and colitis, colon cancer.

Colon cancer was virtually unknown 60 or 70 years ago and today it's the second leading cancer among men and women combined, after lung cancer. The next thing you need to do, you want to start supplementing with enzymes because most people eat... man is the only animal that eats cooked processed food at sustained temperatures of over 118 degrees to destroy enzymes. You have to make up that loss, because all food that you eat, if it's in a raw state, has enzymes necessary for some digestion in the food. You cook it, they're gone. You have to make up the difference. What happens is you tend to bump high amounts of stomach acid to compensate and with high amounts, your pancreas goes into overdrive to produce digestive enzymes. In the end, you burn out your ability to produce hydrochloric acid.

That's of course, along the way, you have produced so much that you burned your gut out and had acid reflux and you burn out your pancreas' ability to produce enzymes. You basically lose the ability to digest food over time. That's one reason people, as they get older, don't get nutrition out of their food. You have to change your diet. You cannot keep eating the same stuff that people are eating and think you are going to be well. Most diseases today are self inflicted. One of the great ones is diabetes. Diabetes is a huge, huge epidemic right now. A couple of years ago the U.S. Government came out with a stat, a prediction that said that every child born in the United States today and that was from 2003, I think they did this, that any child born today would have the odds of being diabetic at 50%. All right, so one in three, 50% is either Black or Hispanic.